summer veg tofu tray bake w/ almond crumble
{ video recipe for the galette at the end of the post } Tofu is boring. Tofu tastes like cardboard/rubber/insert whatever you think. This is probably the most timeworn thing…
cherry tomato confit on toast w/ ricotta and thyme
Have you ever heard of a tomato confit? It may sound very fancy, but in French, confit refers to a particular way of preserving foods. The preserving action is possible…
mini cherry + coconut tartelettes | V + GF
{ video recipe for the galette at the end of the post } Cherry season is here! I couldn't be happier, I swear you. If I had to name a…
wild mulberry + chia biscuits | V + GF
{ video recipe for the galette at the end of the post } Back when I was little, there was this mulberry tree standing proud in one corner of my…
food styling tutorial w/ protein green smoothie
With this post, we're going to talk food styling! Food styling + a bonus recipe, to be precise. Hope this will make up for my absence of the last week…