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  • it’s funny how every time I pick a wintery and cozy subject to shoot, the weather changes and it’s spring all of a sudden. I chose a hot beverage for the backlight theme of @thelittleplantation #eatcaptureshare challenge both because I’m not into boozy drinks and also because I thought tea would be nice in winter, and it’s 20 degrees. in February. this scares me to death!
however, here’s my orange scented green tea on a spring-like day. anybody up for a glass? 🍵
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#greentea #backlight #teatime
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#foodartblog #makesmewhole #imsomartha #lifeslittlepleasures #thekitchn #beveragephotography #vegan #food52 #f52grams #tastingtable #beautifulcuisines #forkyeah #hautescuisines #italiaintavola #ifpgallery #letscookvegan #seeksimplicity #feedfeed #thecookfeed #bareaders #eatpretty #huffposttaste #foodfluffer #foodgawker #foodblogfeed #gloobyfood
  • I think my subconscious is trying to give me a good shake, hence the abundance of green and greenery in my pictures. however, these are just random leftovers I put together for one of the last images I’ll be sharing for @thelittleplantation #eatcaptureshare challenge. only three more pictures to go, and I made it to this point despite feeling a bit down lately 🙌🏻
wish you all a lovely Saturday night/Sunday!
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#falafel #splitpea #middleeasternfood
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#vegan #forkyeah #eatpretty #food52 #f52grams #hautescuisines #italiaintavola #ifpgallery #letscookvegan #feedfeed #feedfeedvegan #thecookfeed #tastingtable #beautifulcuisines #bareaders #bonappetitmag #huffposttaste #kitchn #foodfluffer #foodgawker #foodblogfeed #gloobyfood #seeksimplicity #lifeslittlepleasures #thekitchn #imsomartha
  • just like pretty much all the past Valentine’s days since I engaged, this year I’ll be on my own, so comfort food is mandatory. I shot a simple but uber cozy bowlful of gnocchi al pomodoro for @thelittleplantation #eatcaptureshare challenge, and ate both the bowls for lunch lol (they’re tiny I swear!)
Also as you might have seen in stories I shot this image from home and boy it was hard! long story short, I don’t like this image much and I’ve been missing my studio so badly this week of double shifts 😩 looking forward to the weekend!
what are you up to this evening?
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#gnocchi #tomatosauce #comfortfood
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#f52grams #thecookfeed #tastingtable #feedfeed #italiaintavola #ifpgallery #scrumptiouskitchen #eatprettythings #tohfoodie #makeitdelicious #huffpostfood #shareyourtable #feedyourhappy #seeksimplicity #lifeslittlepleasures #bareaders #bonappetitmag #forkyeah #huffposttaste #foodfluffer #foodgawker #foodblogfeed #gloobyfood #thekitchn #imsomartha #food52
  • I wish I could swim in this yummy pool of hummus topped with all the goodies! seriously tho, those oven roasted greek olives are my new obsession. plus if you never tried dolloping plain yogurt on top of hummus you’re missing out on some serious deliciousness 😋
I’ve been making a batch of hummus every week since discovering a trick to make it extra creamy, and thought to shoot a bowlful of that for @thelittleplantation “Only child” theme of #eatcaptureshare challenge. hope you’ll like it!
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#hummus #middleeasternfood #chickpeas
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#feedfeedvegan #thecookfeed #bonappetitmag #bareaders #tastingtable #thekitchn #eatpretty #beautifulcuisines #food52 #f52grams #italianfoodphotography #onmytable #letscookvegan #foodfluffer #foodflatlay #gloobyfood #scrumptiouskitchen #eatprettythings #tohfoodie #makeitdelicious #huffpostfood #shareyourtable #feedyourhappy
  • if life is getting hectic and you can’t whip up a 5 course romantic dinner for Valentine’s Day, go for simplicity, quality and thoughtfulness. 
take these blancmanges for instance. they only need a few ingredients and almost no cooking! thanks to their creamy texture, paired with the crunch of the GF cookie base and the boozy champagne berry sauce, are meant to impress. oh, and don’t be scared by the name. they’re basically doctored up vegan panna cottas ✨
find the recipe below!
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1. For the blancmange:
blend 50g cashews, soaked overnight in 200ml almond milk, with 20g agave syrup, a pinch vanilla powder and 2g agar powder. heat on the stove whisking constantly until bubbles, and pour into 6 mini silicone moulds. let cool sightly, then transfer to the fridge to set (about 4hours).
2. For the GF cocoa cookie:
mix 30g coconut flour, 10g cocoa powder, 40g amaranth flour, 1/2t baking powder and a pinch of salt with 20g coconut oil and 30g agave syrup until a dough ball forms. roll to 3-4mm thickness and cut 6 cookies the same diameter as the blancmanges. bake at 160 C for 15’. let cool, the bake again at 160 C for 10’.
3. To serve:
invert the blancmanges onto cooled cookies. serve with a sauce made with 2T berry jam, 2T champagne and 1T orange juice.
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#valentinesday #blancmange #vegan
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#tastingtable #feedfeed #feedfeedvegan #food52 #f52grams #thebakefeed #foodgawker #gloobyfood #eatpretty #beautifulcuisines #thekitchn #bareaders #thesugarfiles #dessertfirst #foodblogfeed #foodbloggerpro #foodfluffer #ifpgallery #marthabakes #imsomartha #bonappetitmag #letscookvegan
  • this time I’m not very happy with my entry for @thelittleplantation #eatcaptureshare challenge. I imagined this picture to be way more blue, but these were the only blue-ish props I had so that’s how we roll today. the soup was good tho, and also very easy to make if you have leftover cooked veg. I used boiled romanesco and almond milk to blend, and topped with toasted mixed seeds and a drizzle of quality olive oil - which is pretty unusual for me.
what’s your favorite soup topping? tell me in the comments!
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#soup #greensoup #romanesco
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#vegan #food52 #f52grams #thecookfeed #tastingtable #beautifulcuisines #hautescuisines #italiaintavola #ifpgallery #letscookvegan #seeksimplicity #lifeslittlepleasures #feedfeed #feedfeedvegan #bareaders #bonappetitmag #forkyeah #eatpretty #huffposttaste #kitchn #foodfluffer #foodgawker #foodblogfeed #gloobyfood #thekitchn #imsomartha
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